Even though butternut squash is available throughout the years, the best time to enjoy it with your friends and family is during winter nights. However, butternut squash is a well-balanced food item that is rich in vitamins and has low-saturated fat. So, it is a butternut squash soup. Although there are various ways to enjoy butternut squash, we have listed the best recipe that you must give a try!
To make the best-roasted butternut squash soup, you will require the following ingredients:
- A large butternut squash. Make sure to remove the seeds
- Half cup of chopped shallot
- One tablespoon of olive oil
- One teaspoon salt
- One tablespoon maple syrup
- Four minced garlic
- ⅛ teaspoon of ground nutmeg
- Two tablespoons of butter
- Black pepper for taste
- Four cups of vegetable broth
People looking for a vegan butternut squash soup can also feel free to steal this recipe for their family this winter!
Butternut is one such food item that hardly comes under the spotlight but is some of the best vegetables to enjoy during winters. Butternut squash is a great food item for those who want to keep their blood pressure checked and reduce the risk of stroke or other heart-related diseases.
So, once you have gathered all the necessary ingredients in your kitchen, you can start making this best homemade butternut squash soup recipe:
- Step 1:
Make sure to preheat the oven to 425 degrees Fahrenheit. Once done, put a baking sheet along with parchment paper on the pan base. Next, place the vertically cut butternut squash on the pan and apply lightly coated olive oil on the squash. Once done, add salt and pepper, and rub the oil properly all over the vegetable.
- Step 2:
Roast the butternut squash till it is tender and is thoroughly cooked. It may take you at least 45-50 minutes overall. You may also notice brown skins, but that only means that the vegetable is adequately cooked. Once done, keep the squash aside to cool down.
- Step 3:
While the squash is cooling, on a large pot, add one tablespoon of olive oil. Then add one teaspoon of salt, add chopped shallot, and cook until it turns golden brown. After a few minutes, add garlic and stir the entire mix for a minute or so. Once done, add the mixture to a blender.
- Step 4:
Pull the hard skin of the squash and add it to the blender. Add nutmegs, ground black pepper, and maple syrup. After that, pour the vegetable broth and blend it until smooth. You can also add olive oil or butter to make the blend smoother. Once done, pour the soup into serving bowls and enjoy the spicy, sweet, winter delicacy.
The Bottom Line
The Butternut squash soup is an easy homemade recipe that only requires a few easily available ingredients. It is not only healthy but tastes fantastic and offers your body the best sources of nutrients overall.