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Traditional Fish Tacos Recipes

by Levi Johnson
Delicious Fish taco

Today’s article will bring a giant smile to the faces of all the food lovers in the world and people, who love eating, also love to research about foods as well. Before trying out different food courts or eateries, they tend to look for different food reviews, blogs, search on the internet, ask people for recommendations, etc.

Today’s article is based on a very delicious and special kind of food which is ‘Fish tacos.’ Most of those who have already tasted this food will give a big thumbs up for this food. Teaching those who haven’t had the opportunity to have this food yet, you all do not need to worry at all. Because this article will let you know everything about fish tacos, and maybe after reading the whole thing, you will not be able to resist yourself from tasting a fish taco.

fully prepared Fish taco

Ingredients 

Since we are talking about fish tacos recipes, knowing the ingredients used while making the best fish taco is also important. If you are not knowledgeable about the ingredients, how would you even decide whether you want to try this particular food or not? So, below are listed all the ingredients needed to make a tasty fish taco.

  • 1 full cup of flour.
  • 2 tablespoons of cornstarch.
  • 1 tablespoon of baking powder.
  • ½ teaspoon of salt.
  • 1 full egg.
  • 1 cup of beer.
  • ½ cup of plain yogurt.
  • ½ cup of mayonnaise.
  • 1 full lime squeezed into juice.
  • 1 full jalapeno pepper minced.
  • 1 teaspoon of minced capers.
  • ½ teaspoon of dried oregano.
  • ½ teaspoon of ground cumin.
  • ½ teaspoon of dried dill weed.
  • 1 teaspoon of ground cayenne pepper.
  • 1-quart oil for the frying process.
  • 1 pound of cod fillets must be cut into 2 to 3 ounces.
  • 12 ounces of corn tortillas.
  • ½ of head cabbage which has to be finely shredded.

Gather all these necessary ingredients as soon as possible for savoring the delicious goodness of a fish taco.

Instructions

Now that you know about the ingredients, it is time to know the recipe for making a fish taco. All you have to do is to follow the following instructions thoroughly.

Step 1

  • The first step is making the beer batter. 

For making the beer batter, first, you should take a large bowl. Then, you have to mix flour, cornstarch, baking powder, and salt. Then you have to blend the egg and beer in the mixture. You might get to see a few lumps in the process. Do not worry about that; it is natural in this process.

Step 2

For making the white sauce, you have to take a medium-sized bowl. And mix the yogurt and mayonnaise in the bowl. Then you should keep stirring the fresh lime juice in the mixture and make it a little bit runny. Then you have to season the whole thing with jalapeno, capers, oregano, cumin, dill, and cayenne.

Step 3 

You have to heat the oil in a deep fryer to 375 degrees F or 190 degrees C.

Step 4

This is the final step of the process. In this step, you have to dust the fish pieces with flour. Then, dip into a beer platter, and fry it until it turns crispy golden brown. Then fry the tortillas lightly but not too crispy. Then, place fried fish in a tortilla and top with shredded cabbage and white sauce for the final presentation.

The Bottom line

Hopefully, your curiosity has arisen about essy fish tacos at the end of the article. It is a widely popular and delicious food all over the world. In Mexico, people savor this amazing food on a daily basis. By following the proper ingredients and instructions, you can have the best and easy tacos at your home. So, why wait? Run, try, and experience.

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